Cena Regionale
The Wines and Foods of the Veneto
Nello's Ristorante Italiano, Topsham
27th April 1997

I Stuzzichini
Grissini with prosciutto crudo and nuggets of grana padana cheese
Prosecco di Valdobbiadene 'Il Spago'
Az. Ag. Ruggeri
*****

Risotto de' pese alla veneta
Fish and shellfish risotto Venetian style
I Frati Lugana DOC 1995
Ca' dei Frati
*****

Costellete d'agnello in salsa peverada
Cutlets of spring lamb in a classic Venetian green and red pepper sauce
Palazzo della Torre 1993
Valpolicella Classico
Az. Ag. Allegrini
*****

Tiramesu alla veneta
Nello's famous Venetian 'pick me up' dessert made with Recioto di Soave wine
Recioto di Soave 'Le Colombare' 1991
Az. Ag. Leonildo Pieropan
*****

The wines for this special evening were generously sponsored by Enotria/Winecellars and the evening raised nearly £1000 for our fund.

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